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Education, experience, and instinct helped me find my footing as a young chef. Early in my career I developed a style of cooking called Progressive American Cooking, because every time I stepped into the kitchen, I felt things evolve.
Today, I still step into the kitchen reinventing dishes in my mind, excited by creating new and rambunctious flavors with unexpected combinations. Here at the Collective, we're always balancing food innovation infused with classical French techniques.
Learn MoreCHARLIE PALMER RESTAURANTS & HOTELS
Charlie Palmer Steak IV | NYC
Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings.
Executive Chef: Adam Raksin
Executive Sous Chef: Michael Aiello
General Manager: Laura Chamorro
Menu Highlights: CP's Warm Seafood Salad, Prawn Fra Diavola, Black Angus Ribeye
Pro-Tip: Try our Catch of the Week seafood appetizer and entree!
ExploreAperiBar | NYC
A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Executive Chef: Vasiliki Vourliotaki
General Manager: Yana Lapchevskaya
Dining Room Manager: Sadie Michaels
Menu Highlights: Arancini Quattro Formaggi, Spaghetti Al Limone, Bistecca Florentina
Pro-Tip: Try our Pizza of the Month!
ExploreSt. Cloud Rooftop Bar | NYC
Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.
Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates
Executive Chef: Adam Raksin
Menu Highlights: Yellowfin Tuna Tartare, Spanish Chorizo Croquettes
ExploreJake’s @ The Knick | NYC
This cultured coffee shop and café is named for John Jacob “Jakey” Astor VI, son of Knickerbocker Hotel founder John Jacob Astor IV who was born just four months after his father died on the Titanic.
From yogurt parfaits, overnight oats, and a variety of croissants for breakfast to satisfying salads and sandwiches for lunch or to grab on the go in between New York sightseeing.
Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant
Akoya | New York
Led by Sushi Chef Taishi Yamaguchi and iconic chef Charlie Palmer, Akoya celebrates the art of the hand roll, featuring a menu of innovative open-style sushi offerings alongside an extensive beverage program, with international sakes and signature cocktails.
Executive Chef: Adam Raksin
Sushi Chef: Taishi Yamaguchi
Charlie Palmer Steak | NAPA
Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.
Executive Chef: Phillip Moratin
General Manager: Victor Scargle
Menu Highlights: Roasted Beet Salad, Pan-Seared Diver Scallops, 24-Hour Braised Wagyu Cheek
Pro-Tip: Try our weekly Napa Neighbor Menu - 3 courses for $55!
ExploreCharlie Palmer Steak Reno | RENO
Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.
Executive Chef: Miguel Reyes-Sanchez
General Manager: Erin Demers
Menu Highlights: A5 Kobe Beef Carpaccio, Chilean Sea Bass, Bone-in Tomahawk for Two
Pro-Tip: Visit us between 4-6pm to enjoy our Happy Hour!
ExploreDry Creek Kitchen | HEALDSBURG
Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.
Executive Chef: Shane McAnelly
General Manager: Jon Macklem
Dining Room Manager: Adam Maxon
Menu Highlights: Pork Belly Biscuits, Liberty Duck Breast, Palmer Estate Orange Ricotta Cake
Pro-Tip: Join us on Thursday nights for our Neighbor Menu - 3 courses for $55.
ExploreHotel Healdsburg | HEALDSBURG
Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.
ExploreSpirit Bar | HEALDSBURG
Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.
Executive Chef: Shane McAnelly
Menu Highlights: Hog Island Oysters, House Made Strozzapreti, Spirit Bar Burger
ExploreSky & Vine Rooftop Bar | NAPA
Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!
Executive Chef: Phillip Moratin
General Manager: Victor Scargle
Menu Highlights: Chicken Tinga Tostadas, Margherita "Pie in the Sky", SV Double-Stack Burger
Explore
APPELLATION HOTELS & RESTAURANTS
Appellation Healdsburg
Where the edge of town meets the vineyards, we are planting something spectacular. Opening late summer 2025.
Learn MoreAppellation Lodi - Wine & Roses Resort and Spa
Where luxury and tranquility intertwine, a Lodi landmark is re-envisioned. Reemerging spring 2025.
Learn MoreHotel MOHI by Appellation
Where wine country and outdoor activities surround a vibrant downtown, we're crafting something truly unique. Opening 2026.
Learn MoreAppellation Petaluma
Where wine country locals go for art and culture, we are crafting something extraordinary. Opening 2026.
Learn MoreAppellation Pacific Grove
Where the crashing surf meets the monarch butterflies, we are crafting something spectacular. Opening fall 2026.
Learn MoreMaison Lodi | LODI, CA
An artisanal café and bakery by Chef Charlie Palmer, uniting the timeless craft of French baking and the relaxed sophistication of California wine country.
Manager: Lauren Ishimaru
Pastry Chef: Anne Rosete
Learn More