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Education, experience, and instinct helped me find my footing as a young chef. Early in my career I developed a style of cooking called Progressive American Cooking, because every time I stepped into the kitchen, I felt things evolve.
Today, I still step into the kitchen reinventing dishes in my mind, excited by creating new and rambunctious flavors with unexpected combinations. Here at the Collective, we're always balancing food innovation infused with classical French techniques.
Learn MoreCHARLIE PALMER RESTAURANTS & HOTELS
Charlie Palmer Steak IV | NYC
Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings.
Executive Chef: Adam Raksin
Menu Highlights: The Seaside Salad, Yellowfin Tuna Tartare, Black Angus Ribeye
More infoAperiBar | NYC
A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Executive Chef: Vasiliki Vourliotaki
Menu Highlights: Polpetti Di Carne, Spaghetti Al Limone, Pollo Alla Parmigana
St. Cloud Rooftop Bar | NYC
Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.
Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates
Executive Chef: Adam Raksin
Menu Highlights: Spinach and Artichoke Dip, Margherita Flatbread
Jake’s @ The Knick | NYC
Cultured coffee shop, for quiet café conversation or food on-the-go options.
Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant
Charlie Palmer Steak | Napa
Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.
Executive Chef: Elizabeth Espiritu
Menu Highlights: Prime Seafood Platter, Lamb Lollipops, Steak Frites
VisitDry Creek Kitchen | HEALDSBURG
Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.
Executive Chef: Shane McAnelly
General Manager: Jon Macklem
Menu Highlights: Kampachi Crudo, Painted Hills Prime Strip Loin, Palmer Estate Meyer Lemon Cheesecake
Hotel Healdsburg | HEALDSBURG
Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.
VisitSpirit Bar | HEALDSBURG
Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.
Executive Chef: Shane McAnelly
Menu Highlights: Pork Belly Biscuits, House Made Strozzapreti, Spirit Bar Burger
Sky & Vine Rooftop Bar | NAPA
Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!
Menu Highlights: Oysters on the Half Shell, Crispy Chicken Sandwich, SV Double-Stack Burger
VisitAPPELLATION HOTELS
Appellation is much more than a typical hotel company. We tell our tale through the shared language of food and embrace what it means to be authentically local. Culinary excellence is at the heart of everything we do.
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